Fresh clams sautéed in olive oil, garlic and coriander, with a splash of white wine and lemon.

Light and crispy fried fritters of shredded codfish, served with lemon wedges.

Toasted homemade bread with garlic butter and fresh herbs.

Slow-roasted kid goat, tender and juicy, served with roast potatoes and rice.

Creamy rice rich in mixed seafood, slowly cooked in an aromatic tomato and coriander broth.

Oven-roasted codfish loin with smashed potatoes, drizzled with virgin olive oil and garlic.

Grilled tenderloin steak cooked to your liking, topped with a creamy green pepper sauce.

Traditional dessert of rice cooked in milk and cinnamon, creamy and comforting.

Warm custard tart featuring a delicate puff pastry, a smooth filling of milk, cream, egg yolk, and sugar, spiced with cinnamon.