Menu
Starters
Clams Bulhão Pato Style
€12.50Fresh clams sautéed in olive oil, garlic and coriander, with a splash of white wine and lemon.
Allergens:
Molluscs
Codfish Fritters
€8.50Light and crispy fried fritters of shredded codfish, served with lemon wedges.
Allergens:
Gluten
Eggs
Fish
Garlic Bread
€4.00Toasted homemade bread with garlic butter and fresh herbs.
Allergens:
Gluten
Milk
Main Courses
Seafood Rice
€19.50Creamy rice rich in mixed seafood, slowly cooked in an aromatic tomato and coriander broth.
Allergens:
Crustaceans
Molluscs
Lagareiro-Style Codfish
€17.00Oven-roasted codfish loin with smashed potatoes, drizzled with virgin olive oil and garlic.
Allergens:
Fish
Tenderloin Steak with Pepper Sauce
€21.00Grilled tenderloin steak cooked to your liking, topped with a creamy green pepper sauce.
Allergens:
Milk
Sulphites
Desserts
Portuguese Rice Pudding
€4.50Traditional dessert of rice cooked in milk and cinnamon, creamy and comforting.
Allergens:
Milk
Eggs
Custard Tart
€2.20The classic Portuguese custard tart, crispy puff pastry and velvety cream, dusted with cinnamon.
Allergens:
Gluten
Milk
Eggs
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